Foodtrip's Best Seafood in Goa l Fresh Food Services in Goa

India is a vast country famous for its food, heritage and culture. Every food has its own flavor. In India South Goa is renowned for its spices and spicy food.

Goa, India's own little foreign nation, situated along the Arabian Sea's west coast, is popular for its seafood. Not particularly spicy but incredibly good and delicious. Jaggery sweetens when the food is sown with kokum. Goa also boasts vegetarian cuisine. Goa 's Christian cuisine is inspired by the Portugal. Goa fish curry, with all sorts of seafood, is mouth watering and finger licking. Goa 's specialty is few onions, garlic and oil but more protein. Loud music, sea beach and great Goan recipes! Can't get any better! Recipes from Goan are one of their kind and a must try!

Goa is the most popular marine-food spot and Healthy Food Services in Goa. Fish is one of the main ingredients in Goa cuisine. Every coastal state of India, in almost every cuisine, includes fish. Goa's delicious food arrangements are one of the very better aspects. Here are some fantastic dishes and delicacies you just have to try while you are there:

Fish Curry: Fresh seafood sampling is an absolute must at Goa. A variant of Goan 's famous fish curry, called Ambot-Tik, meaning Sour-Spicy is a favourite for local and tourists. The recipe requires the use of both coconut and kokum. The sourness in the dish comes from the kokum solam petals, which are considered to be a cooling agent and have great medical benefit. On the other hand, coconut offers the ideal base for mixing the spices that include pepper, red chillies, cumin , coriander, turmeric, garlic , and ginger, all ground into a fine paste. In addition to dried mango and kokum, onions, tamarind juice and green chillies are later added. Last of all, the show star is introducing bits of fish. Foodtrip offers Goan fish thali with lots of great taste and Fresh Food Services in Goa.

Chicken Xacuti: Surprising to taste, Xacuti is yet another non-vegetarian dish you just need to try when you explore Goa. This dish is called sha-coo-ti and consists of chicken in a spicy gravy using nutmeg, coriander leaves, red and green chilies, ginger, and cloves. Sometimes tamarind and lemon juice are added to make it even more pungent. Mutton, lamb and fish versions of xacuti are also available locally, but chicken tastes the best. While you'll get a wide range of European and international dishes in the beach shacks and restaurants during your Goa tour packages, make sure you go the extra mile and try these wonderful cuisines to really taste authentic Goan flavours.

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